If you haven't noticed from my posts, we eat a lot of chicken. I actually prefer the taste more than red meat. Jake would disagree. But I'm the cook, so he's okay with it. We always buy the Organic Smart Chicken. You wouldn't believe the IQ of these chickens! Okay, maybe not so funny, but they are raised without antibiotics, animal by-products or hormones and are free-range. They cost a bit more per lb. but are totally worth it. For this recipe, use the ground chicken and an extensive list of other ingredients and you'll have yourself one flavorful burger. This recipe comes from one of my favorites on Food Network, Guy Fieri.
Chicken Patties
INGREDIENTS
1 tbsp. olive oil
1/2 red onion, diced
1/2 red pepper, diced
1 jalapeno, diced
INGREDIENTS
1 tbsp. olive oil
1/2 red onion, diced
1/2 red pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup artichoke hearts, diced
1 1/2 lb. ground chicken
1/2 tsp. Hungarian paprika
1/2 tsp. chili powder
1 tsp. dried oregano
1 tbsp. fresh parsley leaves, minced
1/2 tsp. red chili flakes
1/2 tsp. ground cumin
1/2 tsp. celery salt
1/4 tsp. ground sage
2 tbsp. seasoned bread crumbs
1 egg
toasted buns of your choosing
spinach leaves, tomato, spicy mustard
DIRECTIONS
In a medium saute pan over medium heat, add a drizzle of olive oil and all raw vegetables. Saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. Cover and refrigerate for 30 minutes.
DIRECTIONS
In a medium saute pan over medium heat, add a drizzle of olive oil and all raw vegetables. Saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. Cover and refrigerate for 30 minutes.
In same saute pan add a drizzle of olive oil, and cook patties 2 to 3 minutes per side.
Serve with condiments of your choosing. I prefer spinach leaves, tomato and spicy mustard.
Serve with condiments of your choosing. I prefer spinach leaves, tomato and spicy mustard.
