Oven-roasted Cauliflower
INGREDIENTS
1 medium cauliflower, broke into florets
⅛ to ¼ cup extra-virgin olive oil
2 cloves garlic, sliced
2 tbsp. fresh lemon juice
1 tsp. salt
½ tsp. fresh-ground black pepper
2 tbsp. grated parmesan
DIRECTIONS
Preheat oven to 500 degrees. Place the cauliflower florets in a large roasting pan or baking sheet with raised sides. Drizzle olive oil over the cauliflower and season with garlic, lemon juice, salt and pepper. Place in oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the parmesan. Serve immediately.
Source: Adapted from: Emeril Lagasse, Food Network
