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Corn salsa with lime

Corn Salsa with Lime
Since the recipe is called corn salsa, you might think to pair it with chips. Originally we ate this as a side. After a few days we started eating it with chips. Sides for us are often a standard vegetable I know Jake will eat. I thought I'd change things up a bit and make this corncoction (see what I did there). If you want to use it for a chip dip I suggest serving it cold. But as a side, it tastes fantastic warmed up. It makes at least six cups of goodness. Next time, I'll cut the recipe in half - it was a bit too much for the two of us. I think it would make a good chip dip to take to a party. I even have the Weight Watchers points below for my WW friends!


Corn Salsa with Lime
INGREDIENTS
4 cups cooked sweet yellow corn (I used frozen)
2 vine ripe tomatoes, diced
1/2 red onion, diced small
1 scallion, diced
1-2 jalapenos, seeded and vein removed, diced
2 tbsp. cilantro, chopped
1 1/2 fresh squeezed lime

chipotle chili powder, to taste
salt and fresh pepper to taste


DIRECTIONS
Combine all the ingredients and refrigerate for about an hour — unless you are serving as a side, keep warm.


Source: Gina's WW Recipes
Servings:6
Serving Size: approx. 1 cup
Calories: 104
WW Points: 1.25
Read More 1 Comment | Posted by Anonymous | edit post

1 Comment

  1. Katie P on 5/7/10, 10:06 AM

    This looks delicious! Found you on New Friend Fridays... love the blog!

    ~Katie P
    http://foodwineandmodpodge.blogspot.com/

     


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