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Graphic designer, baker and a photo taker. Inspired by Jesus, photography, stellar design, all things creative, cooking, the arts and funny stuff.
I prefer to visually tell stories through photographs; whether a trip I was on, a dessert I made or a recent vintage find. Art is all around me, and I capture it whenever I can.
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older posts
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Apr
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- My button collection
- Shots of inspiration
- Wordless Wednesday
- Vintage finds
- Book club pick for May
- Silent Sunday
- Fix-it Friday
- A dose of Inspiration: earth
- Wordless Wednesday
- March for babies walk
- The big salad
- Cute baby alert!
- A dose of inspiration
- Wordless Wednesdays
- Nature and macro
- I heart desserts
- Night and day it's Cinderelly
- Saturday Shenanigans
- The first dose of inspiration
- Wordless Wednesday
- Easter sugar cookies
- He is risen!
- Brought to you by the letter E and S
- Fix-it Friday
- Back on the train
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i love the marbled tulips and the chicks in eggs..too cute!
oh my goodness, Amy! You must have been exhausted! These look so fabulous, you have great hand skills....and patience! Seriously, these are very impressive.
OK you could sooo give Connie's and Cheri's a run for their money! If your career in GD doesn't pan out... can we say BAKERY!!! These are amazing, Amy. I may have to contact you before Sawyer's birthday:-)
WOW!!!! Those are amazing! I love the pictures too. I came from my 3 boybarians....
Jen from Leah LaRae Baby...
beautiful easter cookies! was just reading some of your older posts, i think burlington northern abandoned a lot of their green cabooses. there is one near my house too (not walkable though) and i just posted a picture of it a week ago (http://laurasbirdnest.blogspot.com/2010/03/weekending.html) have a visit :)
Beautiful photos!! Oh my goodness... the cookies are so cute! They are all so pretty! May I ask, how did you get a nice thicker outline and the smooth inside? I would love to give that a try. We love making and decorating cookies for Easter and Christmas! :)
Thanks everyone. Yes, I was quite exhausted after I finished.
Jennifer - the trick is to use a fairly thick outline, but easy enough to pipe. And make sure to let it dry before the next step. For the smooth inside - I thinned the icing with a bit of water. Make sure to add a tiny bit of water and stir well and keep adding until consistency is right. (A little water goes a long way). I used a paring knife to apply. Feel free to ask me anything!
wow those are beautiful!!!
These are amazing! (the cookies, and the pictures :))
I found your blog through Sweet Shot Tuesday and I must say that your cookies look absolutely fabulous!! I love the carrots and now I'm craving sugar cookies, Thanks!;)
These are SO cute!!! a lot of work aren't they?! I feel your pain........here's mine http://www.tidymom.net/2010/04/im-lovin-it-easter-cut-out-cookies.html Today I'm making some for a baby shower, I bought a onsie and baby bottle cookie cutters!!
Oh, holy cow!! This must have taken you hours! They look amazing and wonderful! Keep it up, I love looking at things you've done :)