Yes, Pioneer Woman is a food genius. This recipe is so easy to make. My house was filled with the smell of cobbler and berries baking in the oven last night. Slightly tart and sweet, this cobbler may become a staple in your house. You can use whatever berries you prefer. I used a combination of blackberries, raspberries and blueberries. I happened to have those three in my freezer. I love the recipes I already have all the ingredients for! Best served warm with a splash of heavy cream, a dollop of whipped cream and some ice cream! You can never have too much cream.
from the Pioneer Woman Cooks
1 stick unsalted butter, melted
1 1/4 cup plus 2 tbsp. sugar
1 cup self-rising flour
1 cup milk
2 cups fresh or frozen blackberries, raspberries and blueberries
Preheat oven to 350 degrees. Grease a 3-quart baking dish with butter.
Place the stick of butter in a microwave-safe dish. Heat until melted.
In a medium bowl, whisk 1 cup of the sugar with the flour and milk.
Whisk in the melted butter.
Rinse the berries and pat them dry.
Pour the batter into the baking dish and sprinkle berries over the top of the batter.
Sprinkle 1/4 cup sugar over the berries.
Bake for one hour, or until golden brown and bubbly. With ten minutes left of cooking time, sprinkle the remaining 2 tbsp. of sugar over the top.