Yes, Pioneer Woman is a food genius. This recipe is so easy to make. My house was filled with the smell of cobbler and berries baking in the oven last night. Slightly tart and sweet, this cobbler may become a staple in your house. You can use whatever berries you prefer. I used a combination of blackberries, raspberries and blueberries. I happened to have those three in my freezer. I love the recipes I already have all the ingredients for! Best served warm with a splash of heavy cream, a dollop of whipped cream and some ice cream! You can never have too much cream.
Blackberry Cobbler
from the Pioneer Woman Cooks
INGREDIENTS
1 stick unsalted butter, melted
1 1/4 cup plus 2 tbsp. sugar
1 cup self-rising flour
1 cup milk
2 cups fresh or frozen blackberries, raspberries and blueberries
DIRECTIONS
Preheat oven to 350 degrees. Grease a 3-quart baking dish with butter.
Place the stick of butter in a microwave-safe dish. Heat until melted.
In a medium bowl, whisk 1 cup of the sugar with the flour and milk.
Whisk in the melted butter.
Rinse the berries and pat them dry.
Pour the batter into the baking dish and sprinkle berries over the top of the batter.
Sprinkle 1/4 cup sugar over the berries.
Bake for one hour, or until golden brown and bubbly. With ten minutes left of cooking time, sprinkle the remaining 2 tbsp. of sugar over the top.
Serves 8.
Thursday love at:
So yummy. Thank you for sharing. I grabbed your button so my friends can come by and visit as well.
Lisa @ Lesapea xx
Oh wow, this looks so simple and delicious. I think I too have everything needed to make this, at home. Thanks, this is wonderful. It's great when you don't have to go to the store and still can make something yummy!!
So very yummy looking...I have a bag of blueberries that might need to jump into this recipe. Love the Pioneer Woman.
PS. I tagged you in a post today;-)
It's amazing that something so beautiful and decadent looking can be made from so few ingredients. Love it!
I love the design of your blog too, BTW. I'm now following you via Give It To Me Tara's Weekend Blog Hop.
That looks DELISH.
Oh my GOODNESS! Your cobbler looks phenomenal! I can't wait until blackberry season starts here. I'll definitely be trying this recipe.
New follower here...saw your blog title over in a comment at BruCrew Life, and was allured and intrigued. Your blog definitely lives up to the promise of the title!
Have a great weekend! Jenn