The title really says it all. I've had this recipe for several years and finally decided to try it. When I made the salad, I literally couldn't get it in my mouth fast enough. It's that good. I mixed just enough for my portion, and saved the rest for the next day. Honestly, it wasn't as good on day two. I'm all about leftovers, but something with warming the feta and onions up just wasn't as tasty as the first day. Next time I'll either cut the recipe in half or feed it to more people! Serves 4.
Wilted Spinach Salad with Warm Feta Dressing
9 oz. bag fresh spinach leaves
5 tbsp. olive oil, divided
1 medium red onion, halved & cut into wedges
7 oz. feta cheese, coarsely crumbled
2 tbsp. Sherry wine vinegar