Orzo is a pasta I don't tend to cook with too often, but I really enjoy its texture. It's similar to rice, but in pasta form. I've made this dish several times and keep adjusting the recipe to my liking. Overall it's a very light meal, which is often not the case for pasta dishes. It's full of a well-balanced combination of flavors; from the fresh marjoram to the sun-dried tomatoes. Serves about five people.
Chicken & Sun-dried Tomato Orzo