Crescent Chicken Squares
INGREDIENTS
5 oz. cream cheese, softened
1 tbsp. unsalted butter, softened
2 cups chicken, cooked and cubed
1 tbsp. fresh chives, chopped
1 shallot, minced
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. pimientos, chopped
1 can refrigerated crescent dinner rolls or crescent recipe creations seamless dough sheet
1 tbsp. unsalted butter, melted
3/4 cup whole-wheat croutons, crushed
DIRECTIONS
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tbsp. softened butter; beat until smooth. Add chicken, chives, shallot, salt, pepper, milk and pimientos; mix well.
Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tbsp. melted butter; sprinkle with crushed croutons.
Bake 25 to 30 minutes or until golden brown.
Source: Adapted from Pillsbury.com
ummmmm......YUM!
We make them too! They are super yummy!
Hi Amy, it's Jason's Jennifer. Sorry about the Genevieve confusion. These Chicken Squares look awesome. I think we are going to have to give them a try soon. Also, your book of the month (Girl with the Dragon Tattoo) is wonderful. My book club read it last month.
Jenn made these for me last night, and they were fantastic. She swapped the pimentos for black olives, which was tasty.