Crescent Chicken Squares
5 oz. cream cheese, softened
1 tbsp. unsalted butter, softened
2 cups chicken, cooked and cubed
1 tbsp. fresh chives, chopped
1 shallot, minced
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. pimientos, chopped
1 can refrigerated crescent dinner rolls or crescent recipe creations seamless dough sheet
1 tbsp. unsalted butter, melted
3/4 cup whole-wheat croutons, crushed
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tbsp. softened butter; beat until smooth. Add chicken, chives, shallot, salt, pepper, milk and pimientos; mix well.
Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tbsp. melted butter; sprinkle with crushed croutons.
Bake 25 to 30 minutes or until golden brown.
Source: Adapted from Pillsbury.com