Salmon patties seem a little hard to talk about. Either you like salmon or you don't. So if you do, these are a nice alternative to broiling, grilling or baking. I like to put Worcestershire on them before I dig in. I think it enhances the flavor, or maybe I just really like Worcestershire. Jake thinks I put it on a lot of things, which might be true. Add a side of veggies to two patties and you have a complete meal!
5 slices whole-wheat sandwich bread
1.5 to 2 lbs. of cooked salmon (I use a frozen fillet prepared ahead of time)*
2 whole eggs and one egg white, lightly beaten
½ cup canned water chestnuts, finely chopped
¼ cup fresh cilantro leaves, finely chopped
½ tsp. freshly ground black pepper
3 tsp. olive oil, divided