1 can frozen pink lemonade
1 can frozen pineapple juice
1 small jar maraschino cherries with juice
2 two-liters 7-up
1/2 lemon, squeezed plus thin slices
Mix all ingredients together and voila, pink punch! Serve immediately. Cut the lemon into thin rounds to float for eye appeal. Several hours before making the punch, freeze a round mold filled with a small amount of water and a few tbsp. of maraschino cherry juice to keep the punch chilled.