Spicy Corn Dip
1 can Hot Rotel, drained (or medium)
2 cans Mexicorn, drained
8 oz. fat-free sour cream
8 oz. light mayo
1 3/4 cup cheddar cheese, shredded
4-5 green onions, sliced
1/4 cup jalapenos, chopped (in jar is fine)
Drain mexicorn and Rotel well. Mix all ingredients together. Chill. Serve with Fritos or tortilla chips.
Source: Adapted from a good friend.