I loved Lemon Coolers as a kid. When I came across this recipe, I had to make them. All that sweet, lemony goodness, just like I remember.
Lemon Powder Cookies
INGREDIENTS
1/2 cup powdered sugar
1/2 cup sugar
1/3 cup butter-flavored Crisco
DIRECTIONS
In a large bowl cream together the sugars, Crisco, egg, vanilla and salt. Add the flour, baking powder and water. Mix until the dough forms a ball.
Roll rough into 3/4 inch balls and flatten slightly onto a greased cookie sheet. Bake for 15-18 min. in a 325 degree oven.
While the cookies are baking, combine powder sugar and Kool-aid in a large plastic bag, seal the bag and shake to mix.
When the cookies are done and cool enough to handle, toss a few in the prepared lemon mixture and shake.
Source: Adapted from: Foodista.com
1/3 cup butter-flavored Crisco
1 large egg
1/2 tsp. vanilla
1/8 tsp. salt
1/8 tsp. salt
1 1/2 cups cake flour
1 1/2 tsp. baking powder
1 tbsp. of fresh lemon juice
COATING MIX:
1 cup powdered sugar
1 cup powdered sugar
1 packet of Lemon Kool-aid, unsweetened
DIRECTIONS
In a large bowl cream together the sugars, Crisco, egg, vanilla and salt. Add the flour, baking powder and water. Mix until the dough forms a ball.
Roll rough into 3/4 inch balls and flatten slightly onto a greased cookie sheet. Bake for 15-18 min. in a 325 degree oven.
While the cookies are baking, combine powder sugar and Kool-aid in a large plastic bag, seal the bag and shake to mix.
When the cookies are done and cool enough to handle, toss a few in the prepared lemon mixture and shake.
Source: Adapted from: Foodista.com
those look so yum!