Don't let the gluten-free part scare you. These are rich, creamy and delectable. I brought this to a friends house for an after dinner dessert and between the four of us, we almost finished the entire pan. It's reminiscent of smores with the toasted marshmallow fluff and the chocolate chip brownie. We used a hand-held butane torch to achieve this golden brown amazingness. This recipe made it into my top ten desserts (for the time being).
Gluten-free Marshmallow
Smothered Brownies
ADAPTED RECIPE FROM DOUGHMESSTIC
INGREDIENTS
1 package Bob's Red Mill GF Brownie Mix
3/4 c. browned butter
3/4 c. warm water
1 egg
1 tbsp. vanilla
1/3 c. milk chocolate chips
2 c. marshmallow fluff
DIRECTIONS
Preheat oven to 350 degrees and prepare a 9x9 baking pan with non-stick spray. Set aside.
Place butter in a pan over medium heat, stirring often until butter changes to a darker golden color. (It took me about ten minutes).
Whisk the water, egg and vanilla together. Add it to the brownie mix with the browned butter and stir just until combined. Stir in the chocolate chips.
Pour into prepared pan. Bake for 30-34 minutes or until center is almost set. (Brownies will continue to cook in the pan).
Top the hot brownies with the marshmallow fluff, and spread around for even distribution.
Place under a hot broiler, watching closely, or use a kitchen torch until top is browned.
Best served hot.
DIRECTIONS
Preheat oven to 350 degrees and prepare a 9x9 baking pan with non-stick spray. Set aside.
Place butter in a pan over medium heat, stirring often until butter changes to a darker golden color. (It took me about ten minutes).
Whisk the water, egg and vanilla together. Add it to the brownie mix with the browned butter and stir just until combined. Stir in the chocolate chips.
Pour into prepared pan. Bake for 30-34 minutes or until center is almost set. (Brownies will continue to cook in the pan).
Top the hot brownies with the marshmallow fluff, and spread around for even distribution.
Place under a hot broiler, watching closely, or use a kitchen torch until top is browned.
Best served hot.
wow these look so good. I have a friend whose daughter needs gluten free.. I'll certainly be sending this one to her tysm for sharing :)