Tomorrow, we're having some special guests over for an office lunch. We are serving our specialty, sloppy jajoes. If you don't know how to pronounce it, you might start here. It's our signature dish. I was asked to prepare the joe's this time. There have been several before me that have made the sloppy jajoes, and they were excellent. The bar has been set high, and the torch has been passed. Wish me luck as I prepare this feast! I received many recipes from friends. So I looked them all over and I'm using one for my base. Then I'll be adding special ingredients of my own. If your wondering, that is 20 lbs. of hamburger.
Graphic designer, baker and a photo taker. Inspired by Jesus, photography, stellar design, all things creative, cooking, the arts and funny stuff.
I prefer to visually tell stories through photographs; whether a trip I was on, a dessert I made or a recent vintage find. Art is all around me, and I capture it whenever I can.